Barbecuing is a popular cooking method all over the world, and there are many different ways to do it. One of the most popular methods is called a braai, which is a type of barbecue that originated in South Africa. Braai is typically done outdoors over an open fire, and the meat is cooked on a grill or in a pan. There are many different types of braai pans available, and each one has its own advantages and disadvantages.
In this article, we will take a look at four of the most popular types of braai pans so that you can choose one of the best braai accessories for your needs.
1. The Grid:
The grid is a type of pan that has a metal grate on top of it. The meat is placed on the grate, and the pan is placed on top of the fire.
The main advantage of the grid is that it allows the meat to be cooked evenly on all sides. This is because the heat can reach all sides of the meat at the same time.
2. The Skottel:
The skottel is a type of pan that is designed to be placed on top of the fire. It has a flat bottom, and the meat is cooked on the surface of the pan.
The main advantage of the skottel is that it heats up very quickly. This means that you can start cooking the meat as soon as the pan is placed on the fire.
3. The Potjie:
The potjie is a type of pan that is designed to be placed on top of the fire. It is a heavy, thick-walled pan, and the meat is cooked in the potjie.
The main advantage of the potjie is that it retains heat very well. This means that the meat can be cooked slowly over a long period of time, and it will stay juicy and tender.
4. The Paraffin Braai:
The paraffin braai is a type of pan that is designed to be placed on top of the fire. It is a heavy, thick-walled pan, and the meat is cooked in the pan.
The main advantage of the paraffin braai pans is that it retains heat very well. This means that the meat can be cooked slowly over a long period of time, and it will stay juicy and tender. For more information visit our Website.